Use of colorimetric data and artificial neural networks for the determination of freshness in fish

Research article (Food Chemistry Advances, 2022) · cited 12× · AI/ML
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Use of colorimetric data and artificial neural networks for the determination of freshness in fish

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Use of colorimetric data and artificial neural networks for the determination of freshness in fish is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Use of colorimetric data and artificial neural networks for the determination of freshness in fish. Retrieved May 24, 2026, from https://4ort.xyz/entity/use-of-colorimetric-data-and-artificial-neural-networks-for-the-determination-of-freshness-in-fish
MLA “Use of colorimetric data and artificial neural networks for the determination of freshness in fish.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/use-of-colorimetric-data-and-artificial-neural-networks-for-the-determination-of-freshness-in-fish.
BibTeX @misc{4ortxyz_use-of-colorimetric-data-and-artificial-neural-networks-for-the-determination-of-freshness-in-fish_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Use of colorimetric data and artificial neural networks for the determination of freshness in fish}}, year = {2026}, url = {https://4ort.xyz/entity/use-of-colorimetric-data-and-artificial-neural-networks-for-the-determination-of-freshness-in-fish}, note = {Accessed: 2026-05-24}}
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