Understanding customers’ healthful food selection at restaurants: Roles of attitude, gender, and past experience

Research article (Journal of Foodservice Business Research, 2016) · cited 19× · AI/ML
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Understanding customers’ healthful food selection at restaurants: Roles of attitude, gender, and past experience

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Understanding customers’ healthful food selection at restaurants: Roles of attitude, gender, and past experience is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Understanding customers’ healthful food selection at restaurants: Roles of attitude, gender, and past experience. Retrieved May 24, 2026, from https://4ort.xyz/entity/understanding-customers-healthful-food-selection-at-restaurants-roles-of-attitude-gender-and-past-experience
MLA “Understanding customers’ healthful food selection at restaurants: Roles of attitude, gender, and past experience.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/understanding-customers-healthful-food-selection-at-restaurants-roles-of-attitude-gender-and-past-experience.
BibTeX @misc{4ortxyz_understanding-customers-healthful-food-selection-at-restaurants-roles-of-attitude-gender-and-past-experience_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Understanding customers’ healthful food selection at restaurants: Roles of attitude, gender, and past experience}}, year = {2026}, url = {https://4ort.xyz/entity/understanding-customers-healthful-food-selection-at-restaurants-roles-of-attitude-gender-and-past-experience}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Understanding customers’ healthful food selection at restaurants: Roles of attitude, gender, and past experience — https://4ort.xyz/entity/understanding-customers-healthful-food-selection-at-restaurants-roles-of-attitude-gender-and-past-experience (retrieved 2026-05-24)

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