Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance
Summary
Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance is a scholarly article[1].
Key Facts
Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance. Retrieved May 24, 2026, from https://4ort.xyz/entity/ultrasound-assisted-synthesis-of-highly-stable-mct-based-oleogel-and-evaluation-of-its-baking-performance
MLA“Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/ultrasound-assisted-synthesis-of-highly-stable-mct-based-oleogel-and-evaluation-of-its-baking-performance.
BibTeX@misc{4ortxyz_ultrasound-assisted-synthesis-of-highly-stable-mct-based-oleogel-and-evaluation-of-its-baking-performance_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance}}, year = {2026}, url = {https://4ort.xyz/entity/ultrasound-assisted-synthesis-of-highly-stable-mct-based-oleogel-and-evaluation-of-its-baking-performance}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance — https://4ort.xyz/entity/ultrasound-assisted-synthesis-of-highly-stable-mct-based-oleogel-and-evaluation-of-its-baking-performance (retrieved 2026-05-24)
