Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple
Summary
Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple is a scholarly article[1].
Key Facts
Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple. Retrieved May 24, 2026, from https://4ort.xyz/entity/ultrasound-as-a-pretreatment-method-to-improve-drying-kinetics-and-sensory-properties-of-dried-apple
MLA“Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/ultrasound-as-a-pretreatment-method-to-improve-drying-kinetics-and-sensory-properties-of-dried-apple.
BibTeX@misc{4ortxyz_ultrasound-as-a-pretreatment-method-to-improve-drying-kinetics-and-sensory-properties-of-dried-apple_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple}}, year = {2026}, url = {https://4ort.xyz/entity/ultrasound-as-a-pretreatment-method-to-improve-drying-kinetics-and-sensory-properties-of-dried-apple}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple — https://4ort.xyz/entity/ultrasound-as-a-pretreatment-method-to-improve-drying-kinetics-and-sensory-properties-of-dried-apple (retrieved 2026-05-24)
