Trachyspermum ammi
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Summary
Trachyspermum ammi is a taxon[1]. It ranks in the top 0.52% of taxon entities by monthly Wikipedia readership (3,802 views/month, #1,011 of 195,241).[2]
Key Facts
- Taxon rank: species[3]
- Parent taxon: Trachyspermum[4]
- Taxon name: Trachyspermum ammi[5]
- Subclass of: useful plant[6]
- Has use: spice[7], medicinal plant[8]
- Commons category: Trachyspermum ammi[9]
- Has basionym: Sison ammi[10]
- External data available at URL: https://www.gbif.org/dataset/93725bf2-6ada-47f9-bd5e-0e679e3d245e[11]
- GRIN URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=36803[12]
- This taxon is source of: ajowan oil[13]
- Short name: T. ammi[14]
- Taxon common name: ajowan[15], Ajowan caraway[16], 细叶糙果芹[17], 阿育魏实[18], 阿米糙果芹[19]
- Has fruit type: achene[20]
- Maintained by WikiProject: WikiProject Invasion Biology[21]
- Taxon range: Tibet Autonomous Region[22], Myanmar[23]
Body
Identifiers
Trachyspermum ammi's iNaturalist taxon ID is recorded as 155843[24]. Trachyspermum ammi's NCBI taxonomy ID is recorded as 52570[25]. Trachyspermum ammi's Encyclopedia of Life ID is recorded as 477954[26]. Trachyspermum ammi's GBIF taxon ID is recorded as 3034241[27]. Trachyspermum ammi's ITIS TSN is recorded as 522739[28].
Why It Matters
Trachyspermum ammi has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[29] It is known by 53 alternative names across languages and contexts.[30]