tom yum

Summary

tom yum ranks in the top 1% of general entities by monthly Wikipedia readership (883 views/month).^[1]

Key Facts

• tom yum's image is recorded as Tom yum.jpg^[2].
• tom yum's image is recorded as Tom yam kung maenam.jpg^[3].
• tom yum's made from material is recorded as chili pepper^[4].
• tom yum's made from material is recorded as nam phrik phao^[5].
• tom yum's made from material is recorded as stock^[6].
• tom yum's made from material is recorded as kaffir lime leaf^[7].
• tom yum's made from material is recorded as galangal^[8].
• tom yum's made from material is recorded as Cymbopogon citratus^[9].
• tom yum's subclass of is recorded as hot and sour soup^[10].
• tom yum's Commons category is recorded as Tom yam^[11].
• tom yum's country of origin is recorded as Thailand^[12].
• tom yum's Freebase ID is recorded as /m/04n3_8^[13].
• tom yum's native label is recorded as {'lang': 'th', 'text': 'ต้มยำ'}^[14].
• tom yum's cuisine is recorded as Thai cuisine^[15].
• tom yum's Quora topic ID is recorded as Tom-Yum-6^[16].
• tom yum's TasteAtlas ID is recorded as tom-yum^[17].

Why It Matters

tom yum ranks in the top 1% of general entities by monthly Wikipedia readership (883 views/month).^[1] It has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.^[18] It is known by 21 alternative names across languages and contexts.^[19]