Tiết canh
traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine
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Tiết canh
Summary
Tiết canh ranks in the top 2% of general entities by monthly Wikipedia readership (91 views/month).[1]
Key Facts
- Tiết canh's image is recorded as Tiet.jpg[2].
- Tiết canh's made from material is recorded as pork[3].
- Tiết canh's made from material is recorded as Persicaria odorata[4].
- Tiết canh's made from material is recorded as blood as food[5].
- Tiết canh's made from material is recorded as duck meat[6].
- Tiết canh's made from material is recorded as fish sauce[7].
- Tiết canh's made from material is recorded as peanut[8].
- Tiết canh's made from material is recorded as Mentha[9].
- Tiết canh's subclass of is recorded as blood soup[10].
- Tiết canh's subclass of is recorded as pudding[11].
- Tiết canh's Commons category is recorded as Tiết canh[12].
- Tiết canh's country of origin is recorded as Vietnam[13].
- Tiết canh's Freebase ID is recorded as /m/0f4wmq[14].
- Tiết canh's TasteAtlas ID is recorded as tiet-canh[15].
Why It Matters
Tiết canh ranks in the top 2% of general entities by monthly Wikipedia readership (91 views/month).[1] It has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[16]