The Slow Food Dictionary to Italian Regional Cooking
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The Slow Food Dictionary to Italian Regional Cooking
Summary
The Slow Food Dictionary to Italian Regional Cooking is a version, edition or translation[1].
Key Facts
- The Slow Food Dictionary to Italian Regional Cooking's instance of is recorded as version, edition or translation[2].
- The Slow Food Dictionary to Italian Regional Cooking's publisher is recorded as Slow Food Editore[3].
- The Slow Food Dictionary to Italian Regional Cooking's ISBN-13 is recorded as 978-88-8499-240-6[4].
- The Slow Food Dictionary to Italian Regional Cooking's language of work or name is recorded as English[5].
- The Slow Food Dictionary to Italian Regional Cooking's publication date is recorded as +2010-00-00T00:00:00Z[6].
- The Slow Food Dictionary to Italian Regional Cooking's edition or translation of is recorded as The Slow Food Dictionary to Italian Regional Cooking[7].
- The Slow Food Dictionary to Italian Regional Cooking's Open Library ID is recorded as OL26074477M[8].
- The Slow Food Dictionary to Italian Regional Cooking's translator is recorded as John Irving[9].
- The Slow Food Dictionary to Italian Regional Cooking's title is recorded as The Slow Food Dictionary to Italian Regional Cooking[10].
- The Slow Food Dictionary to Italian Regional Cooking's Goodreads version/edition ID is recorded as 10267222[11].
Body
Authorship and Creation
The Slow Food Dictionary to Italian Regional Cooking's publisher is recorded as Slow Food Editore[3].
Publication
The Slow Food Dictionary to Italian Regional Cooking's publication date is recorded as +2010-00-00T00:00:00Z[6]. Its language of work or name is recorded as English[5].