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The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc

2012 master's thesis by Katie Parish at University of Auckland
Place master_s_thesis Q112891061
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The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc

Summary

The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc is a master's thesis[1].

Key Facts

  • The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc authored Katie Parish[2].
  • The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc's instance of is recorded as master's thesis[3].
  • The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc's publisher is recorded as ResearchSpace@Auckland[4].
  • The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc's country of origin is recorded as New Zealand[5].
  • The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc's publication date is recorded as +2012-00-00T00:00:00Z[6].
  • The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc's Handle ID is recorded as 2292/20128[7].
  • The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc's title is recorded as The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc[8].
  • The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc's copyright holder is recorded as Katie Parish[9].
  • The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc's thesis submitted to is recorded as University of Auckland[10].
  • The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc's on focus list of Wikimedia project is recorded as NZThesisProject[11].
  • The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc's copyright status is recorded as copyrighted[12].
  • The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc's online access status is recorded as closed user group[13].
  • The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc's thesis committee member is recorded as Paul Kilmartin[14].

Body

Designation and Status

The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc's instance of is recorded as master's thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc. Retrieved May 3, 2026, from https://4ort.xyz/entity/the-significance-of-pressing-conditions-on-key-aroma-volatiles-in-marlborough-sauvginon-blanc
MLA “The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/the-significance-of-pressing-conditions-on-key-aroma-volatiles-in-marlborough-sauvginon-blanc.
BibTeX @misc{4ortxyz_the-significance-of-pressing-conditions-on-key-aroma-volatiles-in-marlborough-sauvginon-blanc_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The Significance of Pressing Conditions on Key Aroma Volatiles in Marlborough Sauvginon blanc}}, year = {2026}, url = {https://4ort.xyz/entity/the-significance-of-pressing-conditions-on-key-aroma-volatiles-in-marlborough-sauvginon-blanc}, note = {Accessed: 2026-05-03}}
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