Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). The role of smell, taste, flavour and texture cues in the identification of vegetables. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-role-of-smell-taste-flavour-and-texture-cues-in-the-identification-of-vegetables
MLA“The role of smell, taste, flavour and texture cues in the identification of vegetables.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-role-of-smell-taste-flavour-and-texture-cues-in-the-identification-of-vegetables.
BibTeX@misc{4ortxyz_the-role-of-smell-taste-flavour-and-texture-cues-in-the-identification-of-vegetables_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The role of smell, taste, flavour and texture cues in the identification of vegetables}}, year = {2026}, url = {https://4ort.xyz/entity/the-role-of-smell-taste-flavour-and-texture-cues-in-the-identification-of-vegetables}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The role of smell, taste, flavour and texture cues in the identification of vegetables — https://4ort.xyz/entity/the-role-of-smell-taste-flavour-and-texture-cues-in-the-identification-of-vegetables (retrieved 2026-05-24)
