The prediction of sticking in dairy powders
2002 doctoral thesis by Kylie Foster at Massey University
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The prediction of sticking in dairy powders
Summary
The prediction of sticking in dairy powders is a doctoral thesis[1].
Key Facts
- The prediction of sticking in dairy powders authored Kylie Foster[2].
- The prediction of sticking in dairy powders's instance of is recorded as doctoral thesis[3].
- The prediction of sticking in dairy powders's publisher is recorded as Massey Research Online[4].
- The prediction of sticking in dairy powders's language of work or name is recorded as English[5].
- The prediction of sticking in dairy powders's country of origin is recorded as New Zealand[6].
- The prediction of sticking in dairy powders's publication date is recorded as +2002-00-00T00:00:00Z[7].
- The prediction of sticking in dairy powders's main subject is recorded as food processing[8].
- The prediction of sticking in dairy powders's main subject is recorded as milk powder[9].
- The prediction of sticking in dairy powders's main subject is recorded as creamery[10].
- The prediction of sticking in dairy powders's Handle ID is recorded as 10179/1782[11].
- The prediction of sticking in dairy powders's title is recorded as The prediction of sticking in dairy powders[12].
- The prediction of sticking in dairy powders's copyright holder is recorded as Kylie Foster[13].
- The prediction of sticking in dairy powders's thesis submitted to is recorded as Massey University[14].
- The prediction of sticking in dairy powders's on focus list of Wikimedia project is recorded as NZThesisProject[15].
- The prediction of sticking in dairy powders's copyright status is recorded as copyrighted[16].
- The prediction of sticking in dairy powders's thesis committee member is recorded as Anthony Paterson[17].
- The prediction of sticking in dairy powders's thesis committee member is recorded as John E Bronlund[18].
Body
Designation and Status
The prediction of sticking in dairy powders's instance of is recorded as doctoral thesis[3].