The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases

Summary

The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases is a doctoral thesis^[1].

Key Facts

• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases authored Liwen Wang^[2].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's instance of is recorded as doctoral thesis^[3].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's publisher is recorded as Research@Lincoln^[4].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's copyright license is recorded as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International^[5].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's language of work or name is recorded as English^[6].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's country of origin is recorded as New Zealand^[7].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's publication date is recorded as +2020-00-00T00:00:00Z^[8].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's main subject is recorded as biologically active molecules^[9].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's main subject is recorded as signal transduction^[10].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's main subject is recorded as human gut flora^[11].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's main subject is recorded as dietary fiber^[12].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's main subject is recorded as obesity^[13].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's main subject is recorded as antioxidant^[14].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's main subject is recorded as metabolic disease^[15].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's main subject is recorded as metabolic dysfunction–associated steatotic liver disease^[16].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's main subject is recorded as insulin resistance^[17].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's work available at URL is recorded as https://researcharchive.lincoln.ac.nz/handle/10182/13034^[18].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's Handle ID is recorded as 10182/13034^[19].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's title is recorded as The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases^[20].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's copyright holder is recorded as Liwen Wang^[21].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's thesis submitted to is recorded as Lincoln University^[22].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's on focus list of Wikimedia project is recorded as NZThesisProject^[23].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's copyright status is recorded as copyrighted^[24].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's thesis committee member is recorded as Charles Brennan^[25].
• The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's thesis committee member is recorded as Margaret Brennan^[26].

Body

Designation and Status

The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases's instance of is recorded as doctoral thesis^[3].