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The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance
Research article (Food Bioscience, 2022) · cited 15× · AI/ML
The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance
Summary
The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance is a scholarly article[1].
Key Facts
The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-modification-effects-of-roselle-anthocyanin-film-on-shrimp-texture-via-water-distribution-controlling-and-protein-co
MLA“The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-modification-effects-of-roselle-anthocyanin-film-on-shrimp-texture-via-water-distribution-controlling-and-protein-co.
BibTeX@misc{4ortxyz_the-modification-effects-of-roselle-anthocyanin-film-on-shrimp-texture-via-water-distribution-controlling-and-protein-co_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance}}, year = {2026}, url = {https://4ort.xyz/entity/the-modification-effects-of-roselle-anthocyanin-film-on-shrimp-texture-via-water-distribution-controlling-and-protein-co}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance — https://4ort.xyz/entity/the-modification-effects-of-roselle-anthocyanin-film-on-shrimp-texture-via-water-distribution-controlling-and-protein-co (retrieved 2026-05-24)
