The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi
Summary
The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi is a scholarly article[1].
Key Facts
The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-interaction-of-starch-gums-and-their-effect-on-gel-properties-and-protein-conformation-of-silver-carp-surimi
MLA“The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-interaction-of-starch-gums-and-their-effect-on-gel-properties-and-protein-conformation-of-silver-carp-surimi.
BibTeX@misc{4ortxyz_the-interaction-of-starch-gums-and-their-effect-on-gel-properties-and-protein-conformation-of-silver-carp-surimi_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi}}, year = {2026}, url = {https://4ort.xyz/entity/the-interaction-of-starch-gums-and-their-effect-on-gel-properties-and-protein-conformation-of-silver-carp-surimi}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi — https://4ort.xyz/entity/the-interaction-of-starch-gums-and-their-effect-on-gel-properties-and-protein-conformation-of-silver-carp-surimi (retrieved 2026-05-24)
