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The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs
Research article (Journal of Food Science, 2023) · cited 20× · AI/ML
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs
Summary
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs is a scholarly article[1].
Key Facts
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-interaction-between-wheat-and-pea-protein-influences-the-final-chemical-and-sensory-characteristics-of-extruded-high
MLA“The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-interaction-between-wheat-and-pea-protein-influences-the-final-chemical-and-sensory-characteristics-of-extruded-high.
BibTeX@misc{4ortxyz_the-interaction-between-wheat-and-pea-protein-influences-the-final-chemical-and-sensory-characteristics-of-extruded-high_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs}}, year = {2026}, url = {https://4ort.xyz/entity/the-interaction-between-wheat-and-pea-protein-influences-the-final-chemical-and-sensory-characteristics-of-extruded-high}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs — https://4ort.xyz/entity/the-interaction-between-wheat-and-pea-protein-influences-the-final-chemical-and-sensory-characteristics-of-extruded-high (retrieved 2026-05-24)
