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The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses
The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses
Summary
The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses is a scholarly article[1].
Key Facts
The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-influence-of-milk-heat-treatment-on-composition-texture-colour-and-sensory-characteristics-of-cows-and-goats-quark-t
MLA“The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-influence-of-milk-heat-treatment-on-composition-texture-colour-and-sensory-characteristics-of-cows-and-goats-quark-t.
BibTeX@misc{4ortxyz_the-influence-of-milk-heat-treatment-on-composition-texture-colour-and-sensory-characteristics-of-cows-and-goats-quark-t_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses}}, year = {2026}, url = {https://4ort.xyz/entity/the-influence-of-milk-heat-treatment-on-composition-texture-colour-and-sensory-characteristics-of-cows-and-goats-quark-t}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses — https://4ort.xyz/entity/the-influence-of-milk-heat-treatment-on-composition-texture-colour-and-sensory-characteristics-of-cows-and-goats-quark-t (retrieved 2026-05-24)
