The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers

Summary

The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers is a postgraduate certificate thesis^[1].

Key Facts

• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers authored Yanyi Huang^[2].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's instance of is recorded as postgraduate certificate thesis^[3].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's publisher is recorded as Research@Lincoln^[4].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's language of work or name is recorded as English^[5].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's country of origin is recorded as New Zealand^[6].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's publication date is recorded as +2020-00-00T00:00:00Z^[7].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's main subject is recorded as food chemistry^[8].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's work available at URL is recorded as https://researcharchive.lincoln.ac.nz/handle/10182/13105^[9].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's Handle ID is recorded as 10182/13105^[10].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's title is recorded as The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers^[11].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's copyright holder is recorded as Yanyi Huang^[12].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's thesis submitted to is recorded as Lincoln University^[13].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's on focus list of Wikimedia project is recorded as NZThesisProject^[14].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's copyright status is recorded as copyrighted^[15].
• The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's thesis committee member is recorded as Charles Brennan^[16].

Body

Designation and Status

The impact of the enrichment of oyster and mussel powder on antioxidant capacity and in vitro protein digestion of white-rice crackers's instance of is recorded as postgraduate certificate thesis^[3].