The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods

Summary

The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods is a doctoral thesis^[1].

Key Facts

• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods authored Sze Ying Leong^[2].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's instance of is recorded as doctoral thesis^[3].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's publisher is recorded as OUR Archive^[4].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's language of work or name is recorded as English^[5].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's country of origin is recorded as New Zealand^[6].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's publication date is recorded as +2016-00-00T00:00:00Z^[7].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's main subject is recorded as phytochemicals^[8].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's Handle ID is recorded as 10523/6168^[9].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's title is recorded as The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods^[10].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's copyright holder is recorded as Sze Ying Leong^[11].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's thesis submitted to is recorded as University of Otago^[12].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's on focus list of Wikimedia project is recorded as NZThesisProject^[13].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's copyright status is recorded as copyrighted^[14].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's thesis committee member is recorded as Indrawati Oey^[15].
• The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's thesis committee member is recorded as David J. Burritt^[16].

Body

Designation and Status

The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods's instance of is recorded as doctoral thesis^[3].