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The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage

2008 master's thesis by Denham Grant Cook at University of Canterbury
Place master_s_thesis Q112158728
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The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage

Summary

The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage is a master's thesis[1].

Key Facts

  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage authored Denham G Cook[2].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's instance of is recorded as master's thesis[3].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's publisher is recorded as UC Research Repository[4].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's DOI is recorded as 10.26021/6640[5].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's language of work or name is recorded as English[6].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's country of origin is recorded as New Zealand[7].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's publication date is recorded as +2008-00-00T00:00:00Z[8].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's main subject is recorded as Chinook salmon[9].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's main subject is recorded as fish[10].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's main subject is recorded as metabolism[11].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's main subject is recorded as oxidation[12].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's main subject is recorded as temperature[13].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's work available at URL is recorded as https://ir.canterbury.ac.nz/handle/10092/1514[14].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's Handle ID is recorded as 10092/1514[15].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's title is recorded as The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage[16].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's copyright holder is recorded as Denham G Cook[17].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's thesis submitted to is recorded as University of Canterbury[18].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's on focus list of Wikimedia project is recorded as NZThesisProject[19].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's copyright status is recorded as copyrighted[20].
  • The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's online access status is recorded as open access[21].

Body

Designation and Status

The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage's instance of is recorded as master's thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  10. [11] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  11. [12] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  12. [13] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.
  18. [19] ↑ . wikidata.org.
  19. [20] ↑ . wikidata.org.
  20. [21] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage. Retrieved May 3, 2026, from https://4ort.xyz/entity/the-effects-of-harvesting-procedures-on-physiological-and-biochemical-properties-of-chinook-salmon-oncorhynchus-tshawytscha-white-muscle-prior-to-and-during-frozen-storage
MLA “The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/the-effects-of-harvesting-procedures-on-physiological-and-biochemical-properties-of-chinook-salmon-oncorhynchus-tshawytscha-white-muscle-prior-to-and-during-frozen-storage.
BibTeX @misc{4ortxyz_the-effects-of-harvesting-procedures-on-physiological-and-biochemical-properties-of-chinook-salmon-oncorhynchus-tshawytscha-white-muscle-prior-to-and-during-frozen-storage_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage}}, year = {2026}, url = {https://4ort.xyz/entity/the-effects-of-harvesting-procedures-on-physiological-and-biochemical-properties-of-chinook-salmon-oncorhynchus-tshawytscha-white-muscle-prior-to-and-during-frozen-storage}, note = {Accessed: 2026-05-03}}
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