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The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly
Research article (Journal of Food Quality, 2020) · cited 19× · AI/ML
The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly
Summary
The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly is a scholarly article[1].
Key Facts
The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-effects-of-gum-cordia-on-the-physicochemical-textural-rheological-microstructural-and-sensorial-properties-of-apple-
MLA“The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-effects-of-gum-cordia-on-the-physicochemical-textural-rheological-microstructural-and-sensorial-properties-of-apple-.
BibTeX@misc{4ortxyz_the-effects-of-gum-cordia-on-the-physicochemical-textural-rheological-microstructural-and-sensorial-properties-of-apple-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly}}, year = {2026}, url = {https://4ort.xyz/entity/the-effects-of-gum-cordia-on-the-physicochemical-textural-rheological-microstructural-and-sensorial-properties-of-apple-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly — https://4ort.xyz/entity/the-effects-of-gum-cordia-on-the-physicochemical-textural-rheological-microstructural-and-sensorial-properties-of-apple- (retrieved 2026-05-24)
