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The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks
Research article (International Journal of Food Science & Technology, 2018) · cited 52× · AI/ML
The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks
Summary
The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks is a scholarly article[1].
Key Facts
The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-effects-of-fish-meat-and-fish-bone-addition-on-nutritional-value-texture-and-microstructure-of-optimised-fried-snack
MLA“The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-effects-of-fish-meat-and-fish-bone-addition-on-nutritional-value-texture-and-microstructure-of-optimised-fried-snack.
BibTeX@misc{4ortxyz_the-effects-of-fish-meat-and-fish-bone-addition-on-nutritional-value-texture-and-microstructure-of-optimised-fried-snack_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks}}, year = {2026}, url = {https://4ort.xyz/entity/the-effects-of-fish-meat-and-fish-bone-addition-on-nutritional-value-texture-and-microstructure-of-optimised-fried-snack}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks — https://4ort.xyz/entity/the-effects-of-fish-meat-and-fish-bone-addition-on-nutritional-value-texture-and-microstructure-of-optimised-fried-snack (retrieved 2026-05-24)
