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The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom
Research article (Journal of Food Processing and Preservation, 2019) · cited 86× · AI/ML
The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom
Summary
The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom is a scholarly article[1].
Key Facts
The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-effects-of-dielectric-barrier-discharge-plasma-gas-and-plasmaactivated-water-on-texture-color-and-bacterial-characte
MLA“The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-effects-of-dielectric-barrier-discharge-plasma-gas-and-plasmaactivated-water-on-texture-color-and-bacterial-characte.
BibTeX@misc{4ortxyz_the-effects-of-dielectric-barrier-discharge-plasma-gas-and-plasmaactivated-water-on-texture-color-and-bacterial-characte_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom}}, year = {2026}, url = {https://4ort.xyz/entity/the-effects-of-dielectric-barrier-discharge-plasma-gas-and-plasmaactivated-water-on-texture-color-and-bacterial-characte}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom — https://4ort.xyz/entity/the-effects-of-dielectric-barrier-discharge-plasma-gas-and-plasmaactivated-water-on-texture-color-and-bacterial-characte (retrieved 2026-05-24)
