The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato

Research article (Food and Bioprocess Technology, 2017) · cited 55× · AI/ML
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The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato

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The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-effects-of-applying-oscillating-magnetic-fields-during-the-freezing-of-apple-and-potato
MLA “The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-effects-of-applying-oscillating-magnetic-fields-during-the-freezing-of-apple-and-potato.
BibTeX @misc{4ortxyz_the-effects-of-applying-oscillating-magnetic-fields-during-the-freezing-of-apple-and-potato_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato}}, year = {2026}, url = {https://4ort.xyz/entity/the-effects-of-applying-oscillating-magnetic-fields-during-the-freezing-of-apple-and-potato}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato — https://4ort.xyz/entity/the-effects-of-applying-oscillating-magnetic-fields-during-the-freezing-of-apple-and-potato (retrieved 2026-05-24)

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