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The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread
Research article (Journal of Food Science and Technology, 2019) · cited 43× · AI/ML
The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread
Summary
The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread is a scholarly article[1].
Key Facts
The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-effect-of-the-ultrasound-process-and-pre-gelatinization-of-the-corn-flour-on-the-textural-visual-and-sensory-propert
MLA“The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-effect-of-the-ultrasound-process-and-pre-gelatinization-of-the-corn-flour-on-the-textural-visual-and-sensory-propert.
BibTeX@misc{4ortxyz_the-effect-of-the-ultrasound-process-and-pre-gelatinization-of-the-corn-flour-on-the-textural-visual-and-sensory-propert_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread}}, year = {2026}, url = {https://4ort.xyz/entity/the-effect-of-the-ultrasound-process-and-pre-gelatinization-of-the-corn-flour-on-the-textural-visual-and-sensory-propert}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread — https://4ort.xyz/entity/the-effect-of-the-ultrasound-process-and-pre-gelatinization-of-the-corn-flour-on-the-textural-visual-and-sensory-propert (retrieved 2026-05-24)
