The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma

Summary

The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma is a doctoral thesis^[1].

Key Facts

• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma authored Katie Parish^[2].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's instance of is recorded as doctoral thesis^[3].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's publisher is recorded as ResearchSpace@Auckland^[4].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's copyright license is recorded as Creative Commons Attribution-NonCommercial-ShareAlike 3.0 New Zealand^[5].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's country of origin is recorded as New Zealand^[6].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's publication date is recorded as +2017-00-00T00:00:00Z^[7].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's main subject is recorded as chemistry^[8].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's work available at URL is recorded as https://researchspace.auckland.ac.nz/handle/2292/36770^[9].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's Handle ID is recorded as 2292/36770^[10].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's title is recorded as The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma^[11].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's copyright holder is recorded as Katie Parish^[12].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's thesis submitted to is recorded as University of Auckland^[13].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's on focus list of Wikimedia project is recorded as NZThesisProject^[14].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's copyright status is recorded as copyrighted^[15].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's online access status is recorded as open access^[16].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's thesis committee member is recorded as Bruno Fedrizzi^[17].
• The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's thesis committee member is recorded as Steffen Klaere^[18].

Body

Designation and Status

The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma's instance of is recorded as doctoral thesis^[3].