The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties
Summary
The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties is a scholarly article[1].
Key Facts
The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-effect-of-ph-on-the-fat-and-protein-within-cream-cheese-and-their-influence-on-textural-and-rheological-properties
MLA“The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-effect-of-ph-on-the-fat-and-protein-within-cream-cheese-and-their-influence-on-textural-and-rheological-properties.
BibTeX@misc{4ortxyz_the-effect-of-ph-on-the-fat-and-protein-within-cream-cheese-and-their-influence-on-textural-and-rheological-properties_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties}}, year = {2026}, url = {https://4ort.xyz/entity/the-effect-of-ph-on-the-fat-and-protein-within-cream-cheese-and-their-influence-on-textural-and-rheological-properties}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties — https://4ort.xyz/entity/the-effect-of-ph-on-the-fat-and-protein-within-cream-cheese-and-their-influence-on-textural-and-rheological-properties (retrieved 2026-05-24)
