The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine

Research article (Molecules, 2019) · cited 31× · AI/ML
Press Enter · cited answer in seconds

The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine

Summary

The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine is a scholarly article[1].

Key Facts

  • The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine's instance of is recorded as scholarly article[2].

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-effect-of-carbonic-maceration-during-winemaking-on-the-color-aroma-and-sensory-properties-of-muscat-hamburg-wine
MLA “The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-effect-of-carbonic-maceration-during-winemaking-on-the-color-aroma-and-sensory-properties-of-muscat-hamburg-wine.
BibTeX @misc{4ortxyz_the-effect-of-carbonic-maceration-during-winemaking-on-the-color-aroma-and-sensory-properties-of-muscat-hamburg-wine_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine}}, year = {2026}, url = {https://4ort.xyz/entity/the-effect-of-carbonic-maceration-during-winemaking-on-the-color-aroma-and-sensory-properties-of-muscat-hamburg-wine}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine — https://4ort.xyz/entity/the-effect-of-carbonic-maceration-during-winemaking-on-the-color-aroma-and-sensory-properties-of-muscat-hamburg-wine (retrieved 2026-05-24)

Canonical URL: https://4ort.xyz/entity/the-effect-of-carbonic-maceration-during-winemaking-on-the-color-aroma-and-sensory-properties-of-muscat-hamburg-wine · Last refreshed: