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The Differentiation Principle: Why Consumers Often Neglect Positive Attributes of Novel Food Products

Research article (Journal of Consumer Psychology, 2021) · cited 29× · AI/ML
academia openalex:W3127350768
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The Differentiation Principle: Why Consumers Often Neglect Positive Attributes of Novel Food Products

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The Differentiation Principle: Why Consumers Often Neglect Positive Attributes of Novel Food Products is a scholarly article[1].

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  • The Differentiation Principle: Why Consumers Often Neglect Positive Attributes of Novel Food Products's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

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  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). The Differentiation Principle: Why Consumers Often Neglect Positive Attributes of Novel Food Products. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-differentiation-principle-why-consumers-often-neglect-positive-attributes-of-novel-food-products
MLA “The Differentiation Principle: Why Consumers Often Neglect Positive Attributes of Novel Food Products.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-differentiation-principle-why-consumers-often-neglect-positive-attributes-of-novel-food-products.
BibTeX @misc{4ortxyz_the-differentiation-principle-why-consumers-often-neglect-positive-attributes-of-novel-food-products_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The Differentiation Principle: Why Consumers Often Neglect Positive Attributes of Novel Food Products}}, year = {2026}, url = {https://4ort.xyz/entity/the-differentiation-principle-why-consumers-often-neglect-positive-attributes-of-novel-food-products}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The Differentiation Principle: Why Consumers Often Neglect Positive Attributes of Novel Food Products — https://4ort.xyz/entity/the-differentiation-principle-why-consumers-often-neglect-positive-attributes-of-novel-food-products (retrieved 2026-05-24)

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