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Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture
Summary
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture is a scholarly article[1].
Key Facts
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture. Retrieved May 24, 2026, from https://4ort.xyz/entity/thawing-of-frozen-food-products-in-a-staggered-through-field-electrode-radio-frequency-system-a-case-study-for-frozen-ch
MLA“Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/thawing-of-frozen-food-products-in-a-staggered-through-field-electrode-radio-frequency-system-a-case-study-for-frozen-ch.
BibTeX@misc{4ortxyz_thawing-of-frozen-food-products-in-a-staggered-through-field-electrode-radio-frequency-system-a-case-study-for-frozen-ch_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture}}, year = {2026}, url = {https://4ort.xyz/entity/thawing-of-frozen-food-products-in-a-staggered-through-field-electrode-radio-frequency-system-a-case-study-for-frozen-ch}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture — https://4ort.xyz/entity/thawing-of-frozen-food-products-in-a-staggered-through-field-electrode-radio-frequency-system-a-case-study-for-frozen-ch (retrieved 2026-05-24)
