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Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment
Research article (Food Chemistry, 2024) · cited 12× · AI/ML
Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment
Summary
Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment is a scholarly article[1].
Key Facts
Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment. Retrieved May 24, 2026, from https://4ort.xyz/entity/texture-of-cooked-germinated-brown-rice-subjected-to-freeze-thaw-treatment-and-its-improvement-by-magnetic-field-treatme
MLA“Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/texture-of-cooked-germinated-brown-rice-subjected-to-freeze-thaw-treatment-and-its-improvement-by-magnetic-field-treatme.
BibTeX@misc{4ortxyz_texture-of-cooked-germinated-brown-rice-subjected-to-freeze-thaw-treatment-and-its-improvement-by-magnetic-field-treatme_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment}}, year = {2026}, url = {https://4ort.xyz/entity/texture-of-cooked-germinated-brown-rice-subjected-to-freeze-thaw-treatment-and-its-improvement-by-magnetic-field-treatme}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment — https://4ort.xyz/entity/texture-of-cooked-germinated-brown-rice-subjected-to-freeze-thaw-treatment-and-its-improvement-by-magnetic-field-treatme (retrieved 2026-05-24)
