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Texture and microstructure of heat and acid induced gels from buffalo and cow milk: Effect of thermal treatment and fat content of milk
Research article (International Dairy Journal, 2021) · cited 17× · AI/ML
Texture and microstructure of heat and acid induced gels from buffalo and cow milk: Effect of thermal treatment and fat content of milk
Summary
Texture and microstructure of heat and acid induced gels from buffalo and cow milk: Effect of thermal treatment and fat content of milk is a scholarly article[1].
Key Facts
Texture and microstructure of heat and acid induced gels from buffalo and cow milk: Effect of thermal treatment and fat content of milk's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Texture and microstructure of heat and acid induced gels from buffalo and cow milk: Effect of thermal treatment and fat content of milk. Retrieved May 24, 2026, from https://4ort.xyz/entity/texture-and-microstructure-of-heat-and-acid-induced-gels-from-buffalo-and-cow-milk-effect-of-thermal-treatment-and-fat-c
MLA“Texture and microstructure of heat and acid induced gels from buffalo and cow milk: Effect of thermal treatment and fat content of milk.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/texture-and-microstructure-of-heat-and-acid-induced-gels-from-buffalo-and-cow-milk-effect-of-thermal-treatment-and-fat-c.
BibTeX@misc{4ortxyz_texture-and-microstructure-of-heat-and-acid-induced-gels-from-buffalo-and-cow-milk-effect-of-thermal-treatment-and-fat-c_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Texture and microstructure of heat and acid induced gels from buffalo and cow milk: Effect of thermal treatment and fat content of milk}}, year = {2026}, url = {https://4ort.xyz/entity/texture-and-microstructure-of-heat-and-acid-induced-gels-from-buffalo-and-cow-milk-effect-of-thermal-treatment-and-fat-c}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Texture and microstructure of heat and acid induced gels from buffalo and cow milk: Effect of thermal treatment and fat content of milk — https://4ort.xyz/entity/texture-and-microstructure-of-heat-and-acid-induced-gels-from-buffalo-and-cow-milk-effect-of-thermal-treatment-and-fat-c (retrieved 2026-05-24)
