Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt
Summary
Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt is a scholarly article[1].
Key Facts
Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt. Retrieved May 24, 2026, from https://4ort.xyz/entity/textural-performance-of-zea-mays-transglutaminase-modified-milk-protein-concentrate-in-stirred-yoghurt
MLA“Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/textural-performance-of-zea-mays-transglutaminase-modified-milk-protein-concentrate-in-stirred-yoghurt.
BibTeX@misc{4ortxyz_textural-performance-of-zea-mays-transglutaminase-modified-milk-protein-concentrate-in-stirred-yoghurt_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt}}, year = {2026}, url = {https://4ort.xyz/entity/textural-performance-of-zea-mays-transglutaminase-modified-milk-protein-concentrate-in-stirred-yoghurt}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt — https://4ort.xyz/entity/textural-performance-of-zea-mays-transglutaminase-modified-milk-protein-concentrate-in-stirred-yoghurt (retrieved 2026-05-24)