tempura
Japanese dish of battered deep-fried fish or vegetables
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Summary
tempura ranks in the top 1% of general entities by monthly Wikipedia readership (9,670 views/month).[1]
Key Facts
- Physically interacts with: tentsuyu[2]
- Subclass of: Agemono[3], cuisine[4], food[5], dish[6]
- Part of: Edo cuisine[7]
- Commons category: Tempura[8]
- Has part(s): seafood[9], Caridea[10], Teuthida[11], Bivalvia[12], Lentinula edodes[13], Flammulina filiformis[14], vegetable[15], egg as food[16], wheat flour[17], cooking oil[18], drinking water[19]
- Topic's main category: Category:Tempura[20]
- Native label: 天ぷら[21], 天麩羅[22], 天婦羅[23]
- Different from: tempera[24]
- Cuisine: Japanese cuisine[25]
- Fabrication method: deep frying[26]
- Indigenous to: Tokyo[27]
- Hashtag: tempura[28]
- By-product: tenkasu[29]
Body
Influence
Things named for tempura include tenmusu[30] and tendon[31].
Why It Matters
tempura has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[32] tempura is known by 28 alternative names across languages and contexts.[33]
Entities named for tempura include tenmusu[30] and tendon[31].