tajine
traditional Amazigh (Berber) stew named after the earthenware pot it was cooked in Maghreb
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Summary
tajine is a dish[1]. tajine ranks in the top 10% of dish entities by monthly Wikipedia readership (7,586 views/month).[2]
Key Facts
- Made from material: meat[3]
- Subclass of: stew[4]
- Commons category: Tajines[5]
- Country of origin: Maghreb[6]
- Native label: طاجين[7], ⵟⴰⵊⵉⵏ[8]
- Different from: Tajine Souiri[9]
- Uses: tajine[10]
Why It Matters
tajine has Wikipedia articles in 24 language editions, a strong signal of global cultural recognition.[11] tajine is known by 47 alternative names across languages and contexts.[12]