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Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative
Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative
Summary
Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative is a scholarly article[1].
Key Facts
Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative. Retrieved May 24, 2026, from https://4ort.xyz/entity/synergistic-effects-of-pef-treatment-and-lactic-acid-fermentation-on-protein-digestibility-and-texture-in-a-blended-oat-
MLA“Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/synergistic-effects-of-pef-treatment-and-lactic-acid-fermentation-on-protein-digestibility-and-texture-in-a-blended-oat-.
BibTeX@misc{4ortxyz_synergistic-effects-of-pef-treatment-and-lactic-acid-fermentation-on-protein-digestibility-and-texture-in-a-blended-oat-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative}}, year = {2026}, url = {https://4ort.xyz/entity/synergistic-effects-of-pef-treatment-and-lactic-acid-fermentation-on-protein-digestibility-and-texture-in-a-blended-oat-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative — https://4ort.xyz/entity/synergistic-effects-of-pef-treatment-and-lactic-acid-fermentation-on-protein-digestibility-and-texture-in-a-blended-oat- (retrieved 2026-05-24)
