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Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy
Research article (Food Chemistry, 2022) · cited 21× · AI/ML
Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy
Summary
Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy is a scholarly article[1].
Key Facts
Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/studying-on-effects-of-boiling-on-texture-microstructure-and-physiochemical-properties-of-sea-cucumber-body-wall-and-its
MLA“Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/studying-on-effects-of-boiling-on-texture-microstructure-and-physiochemical-properties-of-sea-cucumber-body-wall-and-its.
BibTeX@misc{4ortxyz_studying-on-effects-of-boiling-on-texture-microstructure-and-physiochemical-properties-of-sea-cucumber-body-wall-and-its_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy}}, year = {2026}, url = {https://4ort.xyz/entity/studying-on-effects-of-boiling-on-texture-microstructure-and-physiochemical-properties-of-sea-cucumber-body-wall-and-its}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy — https://4ort.xyz/entity/studying-on-effects-of-boiling-on-texture-microstructure-and-physiochemical-properties-of-sea-cucumber-body-wall-and-its (retrieved 2026-05-24)
