Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification
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Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification is a scholarly article[1].
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Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification. Retrieved May 24, 2026, from https://4ort.xyz/entity/structural-and-rheological-properties-of-xanthan-gum-lysozyme-system-induced-by-in-situ-acidification
MLA“Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/structural-and-rheological-properties-of-xanthan-gum-lysozyme-system-induced-by-in-situ-acidification.
BibTeX@misc{4ortxyz_structural-and-rheological-properties-of-xanthan-gum-lysozyme-system-induced-by-in-situ-acidification_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification}}, year = {2026}, url = {https://4ort.xyz/entity/structural-and-rheological-properties-of-xanthan-gum-lysozyme-system-induced-by-in-situ-acidification}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification — https://4ort.xyz/entity/structural-and-rheological-properties-of-xanthan-gum-lysozyme-system-induced-by-in-situ-acidification (retrieved 2026-05-24)
