spherification

Summary

spherification ranks in the top 2% of general entities by monthly Wikipedia readership (100 views/month).^[1]

Key Facts

• spherification is credited with the discovery of Ferran Adrià^[2].
• spherification's image is recorded as Esferificación de zumo de manzana.jpg^[3].
• sphere is named after spherification^[4].
• spherification's subclass of is recorded as food preparation technique^[5].
• spherification's Commons category is recorded as Spherification^[6].
• spherification's start time is recorded as +1950-00-00T00:00:00Z^[7].
• spherification's start time is recorded as +2003-00-00T00:00:00Z^[8].
• spherification's Freebase ID is recorded as /m/064nww_^[9].
• spherification's facet of is recorded as molecular gastronomy^[10].
• spherification's different from is recorded as esterification^[11].
• spherification's uses is recorded as broth^[12].
• spherification's uses is recorded as gelling agent^[13].

Body

Works and Contributions

spherification is credited with the discovery of Ferran Adrià^[2].

Why It Matters

spherification ranks in the top 2% of general entities by monthly Wikipedia readership (100 views/month).^[1] spherification has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.^[14] spherification is known by 3 alternative names across languages and contexts.^[15]