Home ›
Entities
› academia
› Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches
Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches
Research article (Journal of Food Composition and Analysis, 2024) · cited 12× · AI/ML
Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches
Summary
Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches is a scholarly article[1].
Key Facts
Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches. Retrieved May 24, 2026, from https://4ort.xyz/entity/spectroscopic-and-sensory-characterization-of-brazilian-coffea-canephora-terroir-and-botanical-varieties-produced-in-the
MLA“Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/spectroscopic-and-sensory-characterization-of-brazilian-coffea-canephora-terroir-and-botanical-varieties-produced-in-the.
BibTeX@misc{4ortxyz_spectroscopic-and-sensory-characterization-of-brazilian-coffea-canephora-terroir-and-botanical-varieties-produced-in-the_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches}}, year = {2026}, url = {https://4ort.xyz/entity/spectroscopic-and-sensory-characterization-of-brazilian-coffea-canephora-terroir-and-botanical-varieties-produced-in-the}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches — https://4ort.xyz/entity/spectroscopic-and-sensory-characterization-of-brazilian-coffea-canephora-terroir-and-botanical-varieties-produced-in-the (retrieved 2026-05-24)
