Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility

Summary

Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility is a doctoral thesis^[1].

Key Facts

• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility authored effect of gel matrix on protein digestibility and phenolics bioaccessibility — author (P50): Marina Marinea^[2].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's instance of is recorded as effect of gel matrix on protein digestibility and phenolics bioaccessibility — instance of (P31): doctoral thesis^[3].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's publisher is recorded as effect of gel matrix on protein digestibility and phenolics bioaccessibility — publisher (P123): Massey Research Online^[4].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's country of origin is recorded as effect of gel matrix on protein digestibility and phenolics bioaccessibility — country of origin (P495): New Zealand^[5].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's publication date is recorded as +2021-00-00T00:00:00Z^[6].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's main subject is recorded as effect of gel matrix on protein digestibility and phenolics bioaccessibility — main subject (P921): food technology^[7].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's main subject is recorded as effect of gel matrix on protein digestibility and phenolics bioaccessibility — main subject (P921): digestion^[8].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's Handle ID is recorded as 10179/16751^[9].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's title is recorded as Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility^[10].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's copyright holder is recorded as effect of gel matrix on protein digestibility and phenolics bioaccessibility — copyright holder (P3931): Marina Marinea^[11].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's thesis submitted to is recorded as effect of gel matrix on protein digestibility and phenolics bioaccessibility — thesis submitted to (P4101): Massey University^[12].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's on focus list of Wikimedia project is recorded as effect of gel matrix on protein digestibility and phenolics bioaccessibility — on focus list of Wikimedia project (P5008): NZThesisProject^[13].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's copyright status is recorded as effect of gel matrix on protein digestibility and phenolics bioaccessibility — copyright status (P6216): copyrighted^[14].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's thesis committee member is recorded as effect of gel matrix on protein digestibility and phenolics bioaccessibility — thesis committee member (P9161): Ashling M Ellis^[15].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's thesis committee member is recorded as effect of gel matrix on protein digestibility and phenolics bioaccessibility — thesis committee member (P9161): Simon M Loveday^[16].
• Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's thesis committee member is recorded as effect of gel matrix on protein digestibility and phenolics bioaccessibility — thesis committee member (P9161): Matt Golding^[17].

Body

Designation and Status

Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility's instance of is recorded as effect of gel matrix on protein digestibility and phenolics bioaccessibility — instance of (P31): doctoral thesis^[3].