Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics
Summary
Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics is a scholarly article[1].
Key Facts
Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics. Retrieved May 24, 2026, from https://4ort.xyz/entity/sous-vide-pretreatment-in-cooking-sturgeon-fish-burger-effects-on-physicochemical-properties-and-sensory-characteristics
MLA“Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/sous-vide-pretreatment-in-cooking-sturgeon-fish-burger-effects-on-physicochemical-properties-and-sensory-characteristics.
BibTeX@misc{4ortxyz_sous-vide-pretreatment-in-cooking-sturgeon-fish-burger-effects-on-physicochemical-properties-and-sensory-characteristics_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics}}, year = {2026}, url = {https://4ort.xyz/entity/sous-vide-pretreatment-in-cooking-sturgeon-fish-burger-effects-on-physicochemical-properties-and-sensory-characteristics}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics — https://4ort.xyz/entity/sous-vide-pretreatment-in-cooking-sturgeon-fish-burger-effects-on-physicochemical-properties-and-sensory-characteristics (retrieved 2026-05-24)
