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Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods

Research article (Food Bioscience, 2020) · cited 16× · AI/ML
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Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods

Summary

Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods is a scholarly article[1].

Key Facts

  • Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods. Retrieved May 24, 2026, from https://4ort.xyz/entity/softening-of-lotus-root-and-carrot-using-freeze-thaw-enzyme-infusion-for-texture-modified-foods
MLA “Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/softening-of-lotus-root-and-carrot-using-freeze-thaw-enzyme-infusion-for-texture-modified-foods.
BibTeX @misc{4ortxyz_softening-of-lotus-root-and-carrot-using-freeze-thaw-enzyme-infusion-for-texture-modified-foods_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods}}, year = {2026}, url = {https://4ort.xyz/entity/softening-of-lotus-root-and-carrot-using-freeze-thaw-enzyme-infusion-for-texture-modified-foods}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods — https://4ort.xyz/entity/softening-of-lotus-root-and-carrot-using-freeze-thaw-enzyme-infusion-for-texture-modified-foods (retrieved 2026-05-24)

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