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Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin: Application of the Characteristic Vector Method to Near-Infrared Spectra
Research article (Journal of Agricultural and Food Chemistry, 2015) · cited 13× · AI/ML
Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin: Application of the Characteristic Vector Method to Near-Infrared Spectra
Summary
Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin: Application of the Characteristic Vector Method to Near-Infrared Spectra is a scholarly article[1].
Key Facts
Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin: Application of the Characteristic Vector Method to Near-Infrared Spectra's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin: Application of the Characteristic Vector Method to Near-Infrared Spectra. Retrieved May 24, 2026, from https://4ort.xyz/entity/simplified-method-for-the-screening-of-technological-maturity-of-red-grape-and-total-phenolic-compounds-of-red-grape-ski
MLA“Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin: Application of the Characteristic Vector Method to Near-Infrared Spectra.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/simplified-method-for-the-screening-of-technological-maturity-of-red-grape-and-total-phenolic-compounds-of-red-grape-ski.
BibTeX@misc{4ortxyz_simplified-method-for-the-screening-of-technological-maturity-of-red-grape-and-total-phenolic-compounds-of-red-grape-ski_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin: Application of the Characteristic Vector Method to Near-Infrared Spectra}}, year = {2026}, url = {https://4ort.xyz/entity/simplified-method-for-the-screening-of-technological-maturity-of-red-grape-and-total-phenolic-compounds-of-red-grape-ski}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin: Application of the Characteristic Vector Method to Near-Infrared Spectra — https://4ort.xyz/entity/simplified-method-for-the-screening-of-technological-maturity-of-red-grape-and-total-phenolic-compounds-of-red-grape-ski (retrieved 2026-05-24)
