Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines
Summary
Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines is a scholarly article[1].
Key Facts
Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines. Retrieved May 24, 2026, from https://4ort.xyz/entity/should-it-be-told-or-tasted-impact-of-sensory-versus-nonsensory-cues-on-the-categorization-of-low-alcohol-wines
MLA“Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/should-it-be-told-or-tasted-impact-of-sensory-versus-nonsensory-cues-on-the-categorization-of-low-alcohol-wines.
BibTeX@misc{4ortxyz_should-it-be-told-or-tasted-impact-of-sensory-versus-nonsensory-cues-on-the-categorization-of-low-alcohol-wines_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines}}, year = {2026}, url = {https://4ort.xyz/entity/should-it-be-told-or-tasted-impact-of-sensory-versus-nonsensory-cues-on-the-categorization-of-low-alcohol-wines}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines — https://4ort.xyz/entity/should-it-be-told-or-tasted-impact-of-sensory-versus-nonsensory-cues-on-the-categorization-of-low-alcohol-wines (retrieved 2026-05-24)
