Short convolutional neural networks applied to the recognition of the browning stages of bread crust

Research article (Journal of Food Engineering, 2020) · cited 42× · AI/ML
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Short convolutional neural networks applied to the recognition of the browning stages of bread crust

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Short convolutional neural networks applied to the recognition of the browning stages of bread crust is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Short convolutional neural networks applied to the recognition of the browning stages of bread crust. Retrieved May 24, 2026, from https://4ort.xyz/entity/short-convolutional-neural-networks-applied-to-the-recognition-of-the-browning-stages-of-bread-crust
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BibTeX @misc{4ortxyz_short-convolutional-neural-networks-applied-to-the-recognition-of-the-browning-stages-of-bread-crust_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Short convolutional neural networks applied to the recognition of the browning stages of bread crust}}, year = {2026}, url = {https://4ort.xyz/entity/short-convolutional-neural-networks-applied-to-the-recognition-of-the-browning-stages-of-bread-crust}, note = {Accessed: 2026-05-24}}
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