shōchū
Japanese distilled beverage
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shōchū
Summary
shōchū ranks in the top 2% of general entities by monthly Wikipedia readership (3,307 views/month).[1]
Key Facts
- shōchū is a type of liquor[2].
- shōchū is a type of soju & shōchū[3].
- shōchū's Commons category is recorded as Shōchū[4].
- shōchū's country of origin is recorded as Japan[5].
- shōchū comprises rice[6].
- shōchū comprises barley[7].
- shōchū comprises sweet potato[8].
- shōchū's topic's main category is recorded as Category:Shōchū[9].
- shōchū's time of earliest written record is recorded as 1600[10].
- shōchū's has list is recorded as list of shōchū brands[11].
Body
Definition and Type
Recorded subclass of include liquor[2] and soju & shōchū[3].
Use and Application
Components include rice[6]; barley[7], a food ingredient[12]; and sweet potato[8].
Influence
Things named for shōchū include chūhai[13].
Why It Matters
shōchū ranks in the top 2% of general entities by monthly Wikipedia readership (3,307 views/month).[1] shōchū has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[14] shōchū is known by 24 alternative names across languages and contexts.[15]
Entities named for shōchū include chūhai[13].