Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Sensory evaluation of meat and meat products: fundamentals and applications. Retrieved May 24, 2026, from https://4ort.xyz/entity/sensory-evaluation-of-meat-and-meat-products-fundamentals-and-applications
MLA“Sensory evaluation of meat and meat products: fundamentals and applications.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/sensory-evaluation-of-meat-and-meat-products-fundamentals-and-applications.
BibTeX@misc{4ortxyz_sensory-evaluation-of-meat-and-meat-products-fundamentals-and-applications_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Sensory evaluation of meat and meat products: fundamentals and applications}}, year = {2026}, url = {https://4ort.xyz/entity/sensory-evaluation-of-meat-and-meat-products-fundamentals-and-applications}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Sensory evaluation of meat and meat products: fundamentals and applications — https://4ort.xyz/entity/sensory-evaluation-of-meat-and-meat-products-fundamentals-and-applications (retrieved 2026-05-24)
