Selection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials

Research article (Proceedings of the Voronezh State University of Engineering Technologies, 2019) · cited 14× · AI/ML
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Selection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials

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Selection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Selection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials. Retrieved May 24, 2026, from https://4ort.xyz/entity/selection-of-enzyme-preparations-and-temperature-time-regimes-of-water-heat-and-enzymatic-treatment-in-the-development-o
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BibTeX @misc{4ortxyz_selection-of-enzyme-preparations-and-temperature-time-regimes-of-water-heat-and-enzymatic-treatment-in-the-development-o_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Selection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials}}, year = {2026}, url = {https://4ort.xyz/entity/selection-of-enzyme-preparations-and-temperature-time-regimes-of-water-heat-and-enzymatic-treatment-in-the-development-o}, note = {Accessed: 2026-05-24}}
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