Scott Conant
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Scott Conant
Summary
Scott Conant is a human[1]. His place of birth was Waterbury[2]. He was born on February 19, 1971[3]. He worked as a chef[4], restaurateur[5], and cookbook writer[6]. He ranks in the top 0.67% of human entities by monthly Wikipedia readership (3,146 views/month, #6,703 of 1,000,298).[7]
Key Facts
- Scott Conant was born in Waterbury[2].
- Scott Conant was born on February 19, 1971[3].
- Scott Conant held citizenship in United States[8].
- Scott Conant's professions included chef[4].
- Scott Conant's professions included restaurateur[5].
- Scott Conant's professions included cookbook writer[6].
- Scott Conant was educated at The Culinary Institute of America at Hyde Park[9].
- Scott Conant's education included a stint at W.F. Kaynor Technical High School[10].
- Scott Conant is recorded as male[11].
- Scott Conant's instance of is recorded as human[12].
- Scott Conant's given name is recorded as Scott[13].
- Scott Conant's official website is recorded as http://www.scottconant.com/[14].
- Scott Conant's social media followers is recorded as {'unit': '1', 'amount': '+177089'}[15].
- Scott Conant's social media followers is recorded as {'unit': '1', 'amount': '+180316'}[16].
Body
Origins and Family
Born in Waterbury[2], Scott Conant… he was born on February 19, 1971[3].
Education
Educated at The Culinary Institute of America at Hyde Park[9], a cooking school[17], in United States[18], founded in 1946[19] and W.F. Kaynor Technical High School[10], a high school[20], in United States[21].
Career and Affiliations
Recorded occupations include chef[4], restaurateur[5], and cookbook writer[6].
Why It Matters
Scott Conant ranks in the top 0.67% of human entities by monthly Wikipedia readership (3,146 views/month, #6,703 of 1,000,298).[7]
FAQs
Where was Scott Conant born?
Scott Conant's place of birth was Waterbury[2].
What did Scott Conant do for work?
Scott Conant worked as chef[4], restaurateur[5], and cookbook writer[6].
Where did Scott Conant go to school?
Scott Conant was educated at The Culinary Institute of America at Hyde Park[9] and W.F. Kaynor Technical High School[10].