Salvia hispanica
species of plant
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Summary
Salvia hispanica is a taxon[1]. It ranks in the top 0.45% of taxon entities by monthly Wikipedia readership (10,511 views/month, #870 of 195,241).[2]
Key Facts
- Taxon rank: species[3]
- Parent taxon: Salvia[4]
- Taxon name: Salvia hispanica[5]
- Subclass of: pseudocereal[6], useful plant[7]
- Commons category: Salvia hispanica[8]
- Topic's main category: Category:Salvia hispanica[9]
- Commons gallery: Salvia hispanica[10]
- GRIN URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=32939[11]
- This taxon is source of: chia seed[12], chia oil[13], chia seed smell[14]
- Short name: S. hispanica[15]
- Taxon common name: chia[16], chia sage[17], Spanish sage[18], Õlisalvei[19], chía[20], xia[21]
- Maintained by WikiProject: WikiProject Invasion Biology[22]
Body
Identifiers
Salvia hispanica's iNaturalist taxon ID is recorded as 53219[23]. Salvia hispanica's NCBI taxonomy ID is recorded as 49212[24]. Salvia hispanica's Encyclopedia of Life ID is recorded as 578468[25]. Salvia hispanica's GBIF taxon ID is recorded as 2926992[26]. Salvia hispanica's ITIS TSN is recorded as 32718[27].
Why It Matters
Salvia hispanica has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[28] It is known by 53 alternative names across languages and contexts.[29]